A delicious and aromatic blend of Coriander, Cumin, Cardamom, Black Pepper, Cinnamon and Nutmeg.

Use Garam Masala to create delicious "East Indian style" vegetarian and non-vegetarian dishes and to flavor soups, stews, casseroles and quiches, vegetables, eggs, and all types of meats.

For added details on its use, click here . . .